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Blueberry Sour Cream Ice Cream: this would probably be so good with a streusel topping or pecans
Blueberry Sour Cream Ice Cream Recipe-.great base- added 1/4 tsp xanthan gum. Didn't cook blueberries enough- need to mash em- or try roasting.
Creamy Tangy Lemon Ice Cream ... no egg!! :D 2 cups whole milk 1 tablespoon cornstarch 1 1/2 ounces cream cheese at room temperature 1 1/4 cups heavy cream 1/3 cup white sugar 1/4 cup light brown sugar 1 1/2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 lemon, zested and juiced
Recipe: Sour Cream Pie Crust Recipes from The Kitchn - From the middle of May until the end of November, I'm a pie girl. I have to restrain myself from eating it at every meal since my mother trained me from a very early age that leftover pie is fair game for breakfast. Sometimes we would even eat it straight from the dish: two forks, Sunday crossword.
Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"