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Mom’s Blackberry Cobbler serves 8 1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish
Blackberry Cobbler butter for the baking dish 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed 2 tablespoons confectioners' sugar 2 cups pancake mix 1 cup whole milk 2 large eggs 1 7- or 8-ounce container whipped cream
Blackberry Cobbler Mugs. Ohhhhh my. Blackberry love. Confession time--I have never made biscuits in my life. This is exactly why Pillsbury has always been my best friend...however--this recipe calls for drop biscuits, so I may step out of my comfort zone (which covers a lot of territory) and try them:) Wish me luck kids!
Blackberry Breakfast Cobbler | I’ve been thinking about making this for some time and finally got around to it this past weekend. Why did I wait so long?! It’s not like it is hard to make or anything. Actually, it’s fairly simple. Let me show you. | From: addapinch.com