Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Peanut Butter Pound Cake Recipe from Recipe Girl There are several ways to adapt this recipe. You can swap out the peanut butter glaze with ganache and top with peanut butter chips, you could use mini peanut butter cups or crumbled peanut butter cups instead of the chocolate chips in the batter, and hey, you can even try adding bacon and bananas.
There's a reason this recipe is a classic. Try our Classic Apple Crisp recipe for those cool autumn evenings. More recipes: http://www.bhg.com/recipes/desserts/cobblers-crisps/apple-crisp/?socsrc=bhgpin090713classicapplecrisp#page=3