These oats are SO amazing. I cook up a batch on the stove and use a icecream scoop the leftovers in little "pucks" and freeze, to microwave in a bowl for a quick breakfast. I also cook them in a wide mouth pint size mason jar for one serving: 1/2 cup of Coach's Oats + 1 cup of HOT water. Put the lid on and let it set for 10 minutes... AMAZING! It stays hot and cooks perfectly! I found a huge bag at COSTCO.