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Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"
Eggplant Parmesan - So delicious, light and tender! One of our readers has told us this is her new go-to recipe for Eggplant Parmesan! Plus - we also share our tip for removing any bitter taste from the eggplant.