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Yummy Yummy, Eggplants Parm, Baking Eggplants, Baked Eggplant, Parm Towers, Nom Nom, Favorite Recipes, Inner Italian

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Eggplant Parmesan "one of the keys to this eggplant parmesan is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!"

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