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  • Anna Törngren

    Crazy Cupcake Recipes: link includes sunny side up egg cupcake beer mug cup cake

  • Mina Markham

    Bacon and sunny side “egg” breakfast cupcakes! By blogger That’s so Michelle.

  • Close to Home Blog

    April Fools Day Pranks with this sunny side up cupcake

  • Kristy Cade

    Bacon Cupcakes! Shopping List (makes about 18 cupcakes) White box cake mix 3 egg whites 9 pieces of crispy crumbled bacon 1/3 cup coconut oil 2 tablespoons maple syrup 1 cup water 2, 8 oz packages of cream cheese (room temperature) Confectioners sugar to taste (about 1 or 2 cups) Preheat your oven to 350 degrees, line your cupcake pan with paper liners. In a large bowl mix your cake mix, egg whites, water, coconut oil and maple syrup with an electric hand mixer. Cook your bacon until it's crispy (microwave or pan fry, but make sure it's not greasy) and rough chop into small chunks. Mix your bacon bits lightly into your batter with a spoon. Fill your liners with the batter, about 3/4 of the way full. Bake for 15-22 minutes or until they pass the tooth pick test. While baking make your frosting. In a large bowl add your cream cheese and sugar. Mix until combined and until you achieve the sweetness you desire. Remember this is a sweet and savory cupcake so it can still resemble cream cheese, just a sweetened version. After cupcakes are baked and cooled top them with the cream cheese frosting and butterscotch candy. Sprinkle poppy seeds and serve.

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