Excellent take on New Mexican Chile Verde. It's similar to my NM grannie recipe, but there are subtle differences. One- marinate the meat for an hour beforehand and roast the onions and garlic instead of fry them. It made for a deep and rich stew.
MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS
Pozole – Pork & Hominy Stew | Frugal Hausfrau A favorite down home stew of pork and hominy, Posole or Pozole, just like Vietnamese Pho, is all about the garnishes! Easy to make with Slow Cooker Pulled Pork or from scratch. #mexicanfoodrecipes