EXCELLENT burger bun recipe. Make sure you knead the dough thoroughly if you don't want the buns to fall apart, but they are a good size and have great flavor. Highly recommend. (Also there's a burger/slaw recipe on this site that I may test later.)
Easy Homemade Hamburger Rolls by ~CinnamonGirl. Cami: These are great!! Soft and easy to make. It is so hard to find 100% whole wheat buns in stores so I'm glad I found this recipe
Roasted Green Pepper Burgers + Homemade Hamburger Buns -- Combine yeast and flour in a stand mixer. Heat milk, water, sugar, salt and butter together until warm to the touch. Add the warmed milk mixture to flour and let the stand mixer do its thing for 8 minutes. Ta-da! The dough is ready to go.
3/4 to 1 cup lukewarm water 2 tablespoons butter 1 large egg* 3 1/2 cups (14 3/4 ounces) King Arthur Unbleached All-Purpose Flour 1/4 cup sugar 1 1/4 teaspoons salt 1 tablespoon instant yeast
Homemade hamburger buns. I've made these. This recipes is fast, without a lot of rise time, so they don't have the full flavor of homemade bread, but they are definitely a nice alternative to store buns.
Whenever there's a pretzel hamburger bun on a menu I always order it. Now I can have them at home too! These pretzel hamburger buns were so easy to make.
Easy to make homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these