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  • Lindsey Hartman

    The Best Broccoli of Your life, The Amateur Gourmet - I make this at least once a week, and I never do the last step with the cheese & lemon juice. We like it with olive oil, salt, pepper, crushed red pepper & crushed garlic, roasted at 425 for 25 min.

  • Kjersten Bailey

    Ina Garten's Roasted Broccoli. It's called "the best broccoli of your life." Roasted with lemon juice, garlic, and olive oil.

  • Veronica P.

    It's called "the best broccoli of your life" and it's true. Roasted with lemon juice, garlic, and olive oil. Personally a favorite side dish and so delicious

  • Sandy Stevens

    Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again. Related Posts:

  • Jill Isch-Frauhiger

    Roasted broccoli! Put the broccoli on a cookie sheet. Toss with olive oil, lots of fresh garlic, kosher salt, and pepper. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” When it’s done, zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (Optional) and 1/3 cup of freshly grated Parmesan cheese. You can also add 2 Tbs julienned fresh basil.

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This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Garlic Butter Broccoli Broccoli ( fresh or thawed from frozen) 20 oz 2 Tablespoons of Butter or Margarine 1 Clove of Garlic Minced Black Pepper Salt Instructions Cook broccoli in salted boiling water till tender ( about 5 minutes) – drain. In a pan melt butter and add garlic and cook for about 2 minutes + add broccoli and toss. Garnish with pepper.

Roasted Broccoli with olive oil and garlic is an easy, tasty side dish for any meal. My 9 year old son asked for thirds!

Roasted Shrimp & Broccoli - this was SO good and fast! I'd suggest squeezing lemon juice over it as soon as it comes out of the oven.

This is our favorite way to eat broccoli of all time! I would rather eat this than fries. I would rather eat this than fries. Let that realization wash over you. Below the broccoli is pictured with brown sugar spiced baked chicken, which is terrific to go with this because they are baked for the same...

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!

Garlic Roasted Broccoli: Pretty good! I'm not sure I love the brown sugar, balsamic combo. I would switch to sesame oil, garlic and a few sesame seeds for panache. Good cooking instructions otherwise.

Roasted Broccoli