Zucchini Parmesan Bites. 4 med. zucchini, sliced in half 1/2 cup fresh Parmesan grated 1-2 tablespoons fresh rosemary & thyme, smidge of olive oil salt & pepper oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and…
Summer Vegetable Tian - vegetables are sliced thin, seasoned only with a little salt, pepper, and thyme and then topped with just a small amount of flavorful cheese. Roasting the vegetables magnifies their flavor and gives them just a hint of sweetness. It’s veggie-tastic.
Roasted carrots. One of my fav side dishes - easy and inexpensive! Carrots, olive oil, salt, and thyme. Rinse carrots, coat with oo and sprinkle with fresh thyme and salt. Bake at 400 for around 40 minutes. Delish!
Take frozen corn, place on a baking sheet with just a little bit of olive oil, salt and pepper, place under the broiler. Five minutes later you’ll have perfectly roasted corn. Roasting vegetables is the way to go for the best flavor! My daughter was skeptical when she saw me put corn in the oven, but she loved this!
This is one of the first things I pinned and I still haven't tried it! Get on this Kelsey! Sliced baked potatoes: thinly slice almost all the way through. drizzle, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!