Chicken Chili Recipe : Ina Garten : Food Network - FoodNetwork.com. I make this in the crock pot with boneless, skinless chicken breasts and let the crock pot do the work. Then I shred the chicken after the crock pot has worked its magic. Fabulous and so many compliments.
Southwestern Beef Chili With Corn|Make the chili, but do not top with the Cheddar and scallions. Cool to room temperature and divide among resealable containers. Refrigerate up to 3 days. When ready to eat, cook, covered, stirring occasionally, until heated through, 10 to 15 minutes. Top with the Cheddar and scallions before serving. Try more chili recipes:
Healthy Turkey Chili. Super easy and it makes a lot. I used red chili flake instead of the cayenne pepper to make it more mild for my husband. I served it on angel hair pasta with fine shredded cheddar cheese.