Velveeta Macaroni and Cheese from Food.com: My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Easy and sooo good!! mac and cheese: Ingredients: 1 lb (1 box) al dente elbow noodles 1 lb cheddar cheese (or mix with mozzarella cheese too). 4 tablespoons butter. 1/2 cup milk (or heavy cream) Whisk 1 egg with the milk, melted butter & salt n pepper, then mix in the noodles. Add your cheese. Put in your greased pan, bake at 350 for about 15 min. You can top off with bread crumbs for a crunch.
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