Stovetop Stuffing Chicken Casserole. This is a cozy fast, cheap homey supper. Chopped some raw chicken, mix it with cream of chicken soup, season however you want, add in frozen veggies. Top with cooked Stovetop. Cook half an hour till chicken is done. And viola...you have a homey old fashioned dinner.
Slow Cooker Chicken Tetrazzini: 2 1/2 pd. chicken thighs, 1 sm. onion, 18 oz. Progresso creamy parmesan basil cooking sauce, 2 tbsp sherry, salt/pepper, 1/4 t. nutmeg, 8 oz. sliced mushrooms and 1 pd. ziti pasta
One pan Chicken Alfredo - nom! So, I left out the garlic (cuz that's how I do) Added 1 pkg fresh mushrooms (baby bella) after thoroughly cooking the chicken, before putting in the liquids. Added in a pint of cherry tomatoes about 2 min before removing from heat. Then added a bag of fresh spinach moments before removing from heat - stir it in a handful at a time. It wilts but it's SO DELISH.) Then add in the cheese as instructed. Epic. And aside from all the heavy cream, healthy!