Barefoot Wine’s Wimbledon: 1½ oz. Barefoot Moscato 2 oz. spiced apple cocktail mixer 2 tablespoons of sugar Green food colouring Add a few drops of colouring to the sugar Rim the edge of a champagne glass with the green sugar crystals Pour chilled Barefoot Moscato into the glass Add the spiced cocktail mixer and stir Rim flute with green sugar crystals
Spicy Apple Cider Sangria ~Frisky ingredients: 2 bottles (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup vanilla vodka (you could also use ginger brandy instead of the vanilla vodka) 1/4 t pumpkin pie spice (cinnamon,ginger,cloves) 3 honey crisp apples, chopped 3 pears, chopped 1 large orange cinnamon sticks for garnish (optional) directions: Combine all ingredients together and stir, stir, stir. Refrigerate for 2 hours (or longer!) before serving.
"Giant ice cubes made from layered fruit nectars jazz up plain sparkling water." Cool idea! I'd add a small amount of juice or something to the sparkling water. Or end up eating the fruit ice cube, which looks like a frozen fruit bar underwater to me!