Crockpot Beef Carnitas Tacos - flank steak gets a spicy rubdown before sitting in a crockpot for eight hours with onion, bell pepper and jalapeno. After 8 hours the meat just falls apart ready for a yummy taco. Roast, Crock Pot Beef, Flank Steak, Best Recipe, Carnitas Tacos, Belle Peppers, Slow Cooker Beef, Crock Pots Beef, Beef Carnitas
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5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, its enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Crock Pot Carnitas Tacos. Super crispy and juicy with no added lard! Way easier to make in the crock pot and delicious with quick pickled onions, jalapenos, and chipotle cream. My boyfriend is crazy about them! | hostthetoast.com