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Salted Caramel Apple Hand Pies #recipe from Kelly Teske Goldsworthy Teske Goldsworthy Teske Goldsworthy Senyei | Just a Taste

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Blueberry, Basil & Goat Cheese Hand Pies - sounds interesting...but I do love anything with goat cheese

Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.

Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.