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  • Beth Lopez

    NPR's food blog: how to make a pie crust

  • Nina Peacock

    perfect pie crust, and a blueberry pie recipe

  • Cynthia Hinds

    It's as easy as 3-2-1. To make a flaky pie crust, start by measuring out 12 oz. (by weight) flour, 8 oz. firm butter, 4 oz. ice water. Keeping it cool is key.

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