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Lambert's Throwed Rolls-- I have been using this recipe for 15 years now, and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas because they are so good with leftover ham and turkey. --NW
Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).