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Grilled Potato Salad with Scallion Vinaigrette |

Beet, Orange and Watercress Salad

Insalata polpo e patate

Mediterranean Inspired Kidney Bean Salad Recipe ~ 3 cans of kidney beans, 1 red bell pepper - diced, 1 yellow bell pepper - diced, 1/2 red onion - diced, 1 small bunch of parsley - chopped, 2 lemons - juiced, 1 tbs olive oil, and salt to taste.

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!

Easy Asian Quinoa Salad -- quick and easy to make, full of great flavor, and naturally vegan and gluten-free! |

Chickpea Salad with Tomatoes, Olives, Basil, and Parsley (good for parties)

summer chickpea salad with honey garlic lime vinaigrette I

Marinated Chickpea Salad

Chickpea Salad With Lemon Yogurt Dressing

Roasted Squash and Chickpea Salad

Tabouleh - Best recipe Ever! 1 t lemon zest, 1/4 c lemon juice, 1/4 c EVOO, s/p. Mix all and add 1/4 c bulgar. Let sit 2 hours. Add 1/2 red onion finely diced, bunch parsley finely cut, 2 -3 cucumbers, 2 - 3 tomatoes. Mix all - ENJOY!

Ingredients: 1 head romaine lettuce–chopped 1/2 bag of baby spinach leaves 1 bundle of asparagus–steamed and chilled then cut 1 pint of strawberries–sliced 1/3 cup sliced almonds–sugar toasted Dressing: 1/4 cup rice vinegar 2 Tb olive oil 1/4 cup sugar 1/2 tsp salt 1/2 tsp pepper Directions: 1. Layer salad ingredients in a large bowl. 2. Combine dressing ingredients in a jar and shake until combined. Pour over salad and enjoy!

Patata Dolce, Cavolo Rosso e Pomodori Ciliegini

Ceci, Couscous e Pomodori Ciliegini

Radicchio, Fragole e Finocchio

Sashimi di Salmone, Avocado e Riso Jasmine

Fichi, More e Nocciole

Moroccan Aubergine & Chickpea Salad - This salad is delicious served with grills, or serve with couscous for a veggie lunch

Cleanse and Detox Superfood Salad - 5 cups baby spinach; 1 cup fresh blueberries; 2 carrots, thinly sliced; 12 raw almonds, sliced; 2 dates (pitted and diced); 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice

Veggie Cube for Smoothies, etc. Instructions: 1.Fill up your blender with fresh spinach leaves and add a bit of water to blend. 2.Pour it into an ice cube tray and freeze 3.Take them out of the ice cube tray when frozen 4. When it's smoothie making time--pop a few frozen spinach cubes into your blender

Bacon and Avocado Macaroni Salad - 12 ounces elbows pasta; 5 slices bacon, diced; 2 avocados, halved, seeded, peeled and diced; Kosher salt and freshly ground black pepper, to taste; 2 teaspoons fresh thyme leaves, for garnish. FOR THE LEMON THYME DRESSING - 3/4 cup mayonnaise; 1/4 cup freshly squeezed lemon juice; 1 1/2 tablespoons lemon zest; 1 tablespoon sugar; 1 teaspoon fresh thyme leaves; Kosher salt and freshly ground black pepper, to taste; 1/3 cup olive oil

Raw Cauliflower Salad With Radicchio, Pistachios, & Golden Raisins: 1 Head Cauliflower diced; 1 Small Head Radicchio sliced; 3 Stalks Celery, Diced; 5 Scallions, Diced;1/2 Cup Golden Raisins; 1/2 Cup Shelled Pistachios Dressing: 3 to 4 Tablespoons Apple Cider Vinegar; 1/2 Cup Extra Virgin Olive Oil; 1 Teaspoon Dijon Mustard; Salt & Pepper To Taste