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Copycat Aladdin's Restaurant Hummus

Soooo creamy looking, although I think I'll add lemon juice and cumin. Plus, I love that this recipe validates my OCD need to peel chick peas!

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options

Zahra says of this hummus recipe, "Today I am sharing with you my 'secret' but now not so secret hummus recipe. This is amazing. THIS is how hummus is supposed to taste like. Not that icky liquidy consistency stuff you get packaged at the deli aisle of your grocery store, and the thick stuff canned down the specialty foods aisle. Hummus should have a perfect in between consistency, and a hummus snob like myself can taste the lemon, garlic, and tahini in it!"

healthy hummus recipe. Cody's addicted to hummous and eats it by the cupful. This looks good!

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Hummus Recipe, Roasted Red Pepper Hummus, Red Pepper Hummus, How to Make Hummus... My favorite hummus of all time

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

hummus recipe: 1 can chickpeas (400g / 14oz) 3 tablespoons lemon juice 1 – 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.