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  • Chef Vivant - Food & Wine Pairing Apps

    make stove top smoked meat and try this bacon-wrapped smoked trout recipe - from Saveur For "perfect" wine pairings go to #foodanddrink, #wine

  • Dragan Tapshanov

    Bacon-Wrapped Smoked Trout With Tarragon via Top 10 Amazing Bacon Recipes - Ok, we know that bacon isn’t the healthiest thing you can eat, but it is amazingly delicious – you must admit that. Although we strive to include healthy recipes on Top Inspired, guilty pleasures are welcomed from time to time. Adding a little bacon to a dish can really give it a special taste that is perfect for the cold days.

  • Joris

    Bacon-Wrapped Smoked Trout With Tarragon - Proving that barbecue is a technique that works as well for seafood as it does for meat and poultry, chef and cookbook author Elizabeth Karmel wraps whole, fresh rainbow trout in strips of bacon and smokes it to beautiful effect. The bacon bastes and flavors the fish while it cooks, keeping it from sticking to the grill, while cooking the trout with the head and tail on maximizes moisture and flavor.

  • jesell bündchen

    bacon wrapped smoke trout

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bacon-wrapped smoked trout w/ tarragon.

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

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Expresses our thoughts perfectly! We LOVE bacon! #BaconLove #Yum #Giggles ––

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A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from caramelized onions, smoky fish, and bright fresh dill.

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