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    Ferran Adrìa at El Bulli, Spain

    Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!!) -- sadly, Bazaar is incompatible with my palate.

    El Bulli

    Roasted beets- #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

    Tarta El Bulli Foundation by Puckycakes, via Flickr

    El Bulli

    Rice and Parmesan Cookies, El Bulli

    These crunchy, ultra thin and translucent OLIVE OIL CHIPS are a creation of molecular gastronomy Chef Ferran Adria of El Bulli. The neutral base and large surface area allows you to showcase the aromas and flavors of a good olive oil. The outstanding presentation makes them a great way to start a molecular gastronomy meal.

    Mussels by - #presentation #plating #recette #dressage #assiette #artculinaire #art #food #foodporn #artfuldining #gastronomy #gastronomic #dessert #fooddesign #culinary #foodart #dining #gourmet #gourmand #gastronomist #bonvivant #foodandart #joiedevivre #museumviews #HauteCuisine

    El Celler de Can Roca

    hot vegetable jelly minestrone with fluffy parmesan truffles from el bulli. Like píxels on a plate :) #Catalonia

    El Bulli

    El Bulli

    By El Bulli

    el bulli

    El Bulli

    El Bulli

    Vanilla Chips- El Bulli