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asparagus and black truffle lolly: el bulli.. so glad to have had the chance to try this first hand.

Oriol Balaguer | Chocolate Eggs. Catalonia, Europe

Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!!) -- sadly, Bazaar is incompatible with my palate.

Lobster gazpacho from El Bulli

El Aroma de la Vida: Receta de mini magdalenas de yogurt y avena sin grasa