With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!

With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Thanksgiving side and you won't be disappointed, unless you were hoping for leftovers!

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese  Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Place cut zucchini and garlic in ziplock, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary. Bake for 20-25 min Spoon into bowl; garnish with parmesan

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

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