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  • Nancy Paulus

    Try this because the family loves crab ragoons Crab Rangoon dip. -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice 30 min @ 350 degrees

  • Teri Davy

    Crab Rangoon Dip Recipe Appetizers with crab meat, cream cheese, sour cream, green onions, worcestershire sauce, powdered sugar, garlic powder, lemon juice

  • Lane Bouzeid

    Baked Crab Rangoon Dip Recipe. Sub imitation crab. Blend in processor ( do cream cheese first), then bake at 400 for 15-20 minutes. Tastes just like crab rangoon filling!

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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

crab rangoon dip....OMG!!! Make this low carb by substituting splenda or truvia for powdered sugar!

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Crab Rangoon Dip -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice

Crab Rangoon Dip - Made yesterday and reheated in microwave at work today for office treat day - It was delicious! This will be on my Christmas table as an appetizer - i had wheat tortilla chips, wheat crackers and a honey wheat bread for dipping - all three worked great with the dip - highly recommend!

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

Oh. My. Soul. I {LOVE} Crab Rangoon. I can not WAIT to try this recipe TONIGHT! I think it would be delish with wonton strips "oven fried"!!!

Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

Crab Rangoon Dip Crab Rangoon dip...Ingredients: -2 cans crab meat, -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder (or minced garlic)-1/2 tsp lemon juice You can also use this a filling... bake wonton wrappers in cupcake tin 5 mins, stuff with dip, bake another 10 minutes...

crab rangoon dip...I LOVE crabrangoo, but the wontons they are wrapped in are NOT low carb! Maybe this is a possible solution?