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  • Kristy Dodd

    Here's an easy, 4-ingredient Crockpot Blueberry Dump Cake recipe. Serve it with ice cream or whipped cream for a real treat. What You Need • 1 21-oz. can blueberry pie filling • 1 package yellow cake mix • 1/2 cup butter • 1/2 cup chopped walnuts What To Do 1. Put blueberry pie filling into crockpot. 2. Separately, cut butter into cake mix, then sprinkle over the blueberry filling. 3. Sprinkle walnuts over top. 4. Cover; cook on low 2-3 hours. Serve warm in bowls.

  • Alison McKinney

    EASY blueberry cobbler dump cake

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