Slow Cooker Tips - How to load a slow-cooker - video - Brown meat 1st. Put whatever is longest to cook on bottom, fresh veggies go in first, then add meat. Only fill crock 1/2 - 2/3 full. If less, food cooks too quickly, too full, food cooks improperly. DON'T lift lid, NOTE: add :20-:30 every time seal is broken, unless adding tender veggies or thawed-frozen veggies. Pour liquid last over top. NOTE: most meat = 8 hours cook time.
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden