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    • Jennifer Baugher

      double chocolate mocha cupcakes

    • ᗪᗩﬡᓮᙓᒪᒪᙓ  ☯

      Double Chocolate Mocha Crunch Cupcake recipe

    • Mary Fritze

      Chocolate cupcake recipe adapted from Alice Medrich for Scharffen Berger Chocolate MakerMakes 12 cupcakes | Preparation: Position a rack in the lower third of the oven. Heat the oven to 350 degrees.Ingredients:Cupcake:1 cup (4.5 ounces) all purpose flour1 cup plus 2 tablespoons (7.3 ounces) sugar1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) unsalted butter, melted and warm2 large eggs1 teaspo...

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