Every once in a while there comes a cupcake flavor that makes you say, 'That's probably the best cupcake recipe on the planet!" Well, this is one of them. A stop-dead-in-your-tracks and make this now kind of recipe. There is nothing that says warm winter dessert like these Hot Cocoa Cupcakes and we're sure you'll agree. Snuggle up with some of these and we're sure you won't be disappointed.
I know some friends will appreciate this: Copy Cat Starbucks Pumpkin Spice Latte: 2 T canned pumpkin, 1/4 tsp pumpkin pie spice, 1 cup milk of choice, or (for a richer taste) a combination of nondairy creamer and milk, 1 tsp pure vanilla extract, 3-4 T strong coffee, sugar or stevia to taste
Pumpkin White Hot Chocolate...MADE. More like it would be a good creamer that is just pumpkin flavored. So you could have a Pumpkin Mocha Latte...but I made half and half with regular hot chocolate and that was just right!