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A magical combination of creamy butternut squash puree, Parmigiano Reggiano, leeks, garlic and sage.
Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Parmesan – Roasted Zucchini Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 8 This side will be a hit with any meal. Extremely family – friendly. Gluten – Free