Crockpot Teriyaki Chicken 5 Boneless, skinless chicken breast 1/2 Can of Pineapple chunks, using all the juice 1 Cup Trader Joe's Soy Sauce 4 TBS Raw Honey 2 TBS Grated ginger 1 Medium onion Enough chicken stock to cover the meat Cook on low for six hours, turn on high for thirty minutes. Serve with brown rice and a salad.
Closet Cooking: 19 Decadent Dips - -1 envelope ranch dressing (dried) -1 envelope Italian dressing -1 envelope brown gravy mix -Potatoes and Carrots -1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.
General Tso Crock Pot Chicken. 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies
Homemade Chicken Broth: 3 chicken breast halves... 1 onion, quartered... 1 tomato, quartered... 1 c carrots... 2 celery stalks... 2 cloves garlic... 2-3 sprigs thyme... 3 bay leaves... fresh herbs like cilantro/parsley... whole peppercorns... kosher salt... Place all ingredients into crock pot and fill with water. Cover and cook on high for 4 hours or low for 8 hours. When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes.
crockpot pork tenderloin - 1 pork tenderloin, 1 1/3 cup brown sugar, 3 T olive oil, 1 tsp cinnamon, 1 T mustard powder, 2 T garlic powder, 1/3 c water. Mix all ingredients except oil together in a bowl. In crockpot, pour olive oil all over the base & put in tenderloin. Pour ingredient mix over the tenderloin. Cook on high for 3 1/2 - 4 hours.
Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.
4 5 Boneless Skinless Chicken Breasts, thawed 1/2 of 18 oz. jar of Pineapple Preserves 1/2 of a20.5 oz. bottle of Panda Express Mandarin Sauce Cook chicken in crockpot on high for 3 hrs Drain juices from crockpot Mix together Pineapple Preserves and Mandarin Sauce Pour mixture over chicken, and cook on high for 30 more min
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
Excellent Ratings on this recipe. Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.