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Crockpot Teriyaki Chicken 5 Boneless, skinless chicken breast 1/2 Can of Pineapple chunks, using all the juice 1 Cup Trader Joe's Soy Sauce 4 TBS Raw Honey 2 TBS Grated ginger 1 Medium onion Enough chicken stock to cover the meat Cook on low for six hours, turn on high for thirty minutes. Serve with brown rice and a salad.

Changing My Destinyfrom Changing My Destiny

Crockpot Apple Butter

Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. Gotta make!!!

Reluctant Entertainerfrom Reluctant Entertainer

Baked Teriyaki Chicken Tenders

Baked Teriyaki Chicken Tenders | ReluctantEntertainer

Skinny Ms.from Skinny Ms.

Slow Cooker Everything Chicken

Crock Pot Everything Chicken Recipe - 3 pounds boneless, skinless chicken breasts or boneless, skinless chicken of choice 1/4 cup extra virgin olive oil 1- 2 tablespoons chopped garlic 1 1/2 teaspoons salt 1 teaspoon pepper 1/2 cup low sodium vegetable or chicken broth

Teriyaki Chicken Wings with Hot Mango Dipping Sauce by Colleen Moody, fitnessmagazine: Under 200 calories per serving! #Chicken_Wings #Teriyaki_Chicken_Wings #fitnessmagazine

Closet Cooking: 19 Decadent Dips - -1 envelope ranch dressing (dried) -1 envelope Italian dressing -1 envelope brown gravy mix -Potatoes and Carrots -1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.

your homebased momfrom your homebased mom

Balsamic Honey Pulled Pork Sliders

Balsamic Honey Pulled Pork Sliders - 2-3 lb boneless pork shoulder roast, 1 C chopped onion, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/2 C chicken broth. Sauce: 1 C balsamic vinegar, 3/4 C ketchup, 1/3 C brown sugar, 1/4 C honey, 1 Tbsp Worcestershire, 1 Tbsp dijon mustard, 1 tsp minced garlic, 1/2 tsp pepper, 1/4 tsp salt

Crockpot Root Beer Chicken What You’ll Need: 4 – 5 Boneless Skinless Chicken Breasts, thawed 18 oz. Sweet Baby Ray’s Honey Barbecue Sauce 1/2 Can of Root Beer {approx. 6 oz.} 1/8 Tsp. Salt 1/8 Tsp. Pepper Crockpot

General Tso Crock Pot Chicken. 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies

Skinnytastefrom Skinnytaste

Homemade Chicken Broth From Your Crock Pot

Homemade Chicken Broth: 3 chicken breast halves... 1 onion, quartered... 1 tomato, quartered... 1 c carrots... 2 celery stalks... 2 cloves garlic... 2-3 sprigs thyme... 3 bay leaves... fresh herbs like cilantro/parsley... whole peppercorns... kosher salt... Place all ingredients into crock pot and fill with water. Cover and cook on high for 4 hours or low for 8 hours. When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes.

Damn Deliciousfrom Damn Delicious

Chicken Teriyaki Kabobs

Chicken Teriyaki Kabobs - These savory sweet chicken kabobs are unbelievably easy to make and they're so perfect for game day!

crockpot pork tenderloin - 1 pork tenderloin, 1 1/3 cup brown sugar, 3 T olive oil, 1 tsp cinnamon, 1 T mustard powder, 2 T garlic powder, 1/3 c water. Mix all ingredients except oil together in a bowl. In crockpot, pour olive oil all over the base & put in tenderloin. Pour ingredient mix over the tenderloin. Cook on high for 3 1/2 - 4 hours.

365 Days of Slow Cookingfrom 365 Days of Slow Cooking

20 Slow Cooker Freezer Meals in Less Than 3 Hours

20 crockpot freezer meals made in 2 1/2 hours - have enough meals for every weekday of an entire month!

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Crockpot Italian Chicken

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

Crockpot! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs and they should just fall apart.

4 5 Boneless Skinless Chicken Breasts, thawed 1/2 of 18 oz. jar of Pineapple Preserves 1/2 of a20.5 oz. bottle of Panda Express Mandarin Sauce Cook chicken in crockpot on high for 3 hrs Drain juices from crockpot Mix together Pineapple Preserves and Mandarin Sauce Pour mixture over chicken, and cook on high for 30 more min

Plain Chickenfrom Plain Chicken

Crock Pot Chicken & Gravy

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Crockpot Italian Chicken

Excellent Ratings on this recipe. Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.