Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. I've heard you can get same results in microwave. Follow same instructions but it's just 5 minutes per ear.
Egg and Cheese Muffin - This belly-blasting breakfast is loaded with monounsaturated fatty acids that reduce inflammation in the body and help decrease fat storage around your stomach. Also, tomato is a natural diuretic, so it’ll help relieve any extra bloating you might have. Check site for remaining ingredients.