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Cuban Black Beans and Rice|Transform leftovers of this hearty dish into another great meal: Simply scoop the beans and rice into large tortillas and warm in the microwave until heated through. Serve with sour cream and salsa, if desired. Try more black bean recipes:
This has got to be one of the easiest dinners I've ever made! Not only that but it's healthy, completely delicious and everyone loved it, kids included! Th
Quinoa Black Bean Casserol- Added a little corn in between bean and quinoa layer and served with extra shredded cheese, salsa and greek yogurt!! Will be making again for sure!
Mango Avocado and Black Bean Salad 1 15oz can of organic black beans (drained + rinsed well) - 1 ear of corn (cut off kernels, serve raw) - 2 avocados, chopped - 1/4 cup fresh lime juice - 1/2 red onion, chopped - 1/4 cup fresh cilantro - 1 fresh mango, chopped - 3 tbsp EVOO - pinch of salt + pepper - small drizzle of agave nectar (optional)