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Icing Tips Guide. Not that it matters much when you're just squirting it right into your mouth...

how to make the perfect cupcakes..I should pay attention to this

Chocolate Frosting Yield: frosts about 2 dozen cupcakes INGREDIENTS 9.5 oz. bittersweet chocolate, finely chopped 6 oz. cream cheese, at room temperature 6 tbsp. unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 4 tbsp. unsweetened Dutch-process cocoa powder Pinch of salt 2/3 cup plus 1 tbsp. sour cream

a nice little tutorial on making awesome looking (and tasting) cupcakes!

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Martha Stewart's Whipped Frosting. This frosting can be used atop our Versatile Vanilla Cake or Lemon Cake.

101 Best Cupcake Recipes - everything from simple to decadent! Unique flavors and old favorites! cupcakes recipes

How to Frost Cupcakes- is it weird that I know these piping tips by their Wilton assigned numbers, instead of their fancy names? lol

yeah. And ice cream.