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Sweet Ricotta Pudding with Roasted Grapes

Vegetarian • 1 hr to make • Serves 6

Produce

3/4 lb 2 cups red seedless grapes, red seedless

Refrigerated

2 Eggs, large

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1/4 tsp Cinnamon
1/8 tsp Salt
5 tbsp Sugar

Nuts & Seeds

1 1/2 tbsp Pine nuts, toasted

Bread & Baked Goods

1 tbsp Bread crumbs, plain fine dry

Dairy

2 tbsp Butter, unsalted
1 2/3 cups Whole-milk ricotta

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