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  • Gabi Rodner

    Chocolate Recipes | La Tartine Gourmande

  • Silk + Honey

    Cream Dessert Sweet

  • Alda Leung

    I'm playing the Valentine's Day Contest @Edamam. Be mine, snow eggs! Chocolate Snow Eggs from @Beatrice Peltre of La Tartine Gourmande.

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Recipe: Chocolate Mousse from Deliciously Organic Cookbook - 100 Days of Real Food - replacement for chocolate pudding.

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

Magdalenas caseras de chocolate rellenas de salsa de toffee - Cupcakes a diario

Chocolate Tahini Cake: If you're anything like me, you make hummus once in a blue moon leaving you with a large unused bottle of tahini in your fridge. Now it can go in your next chocolate cake!

Mousse de mango con crema de chocolate y crumble de nueces | Flickr: Intercambio de fotos

No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve

♂ food still life styling photography chocolate mousse tonka bean white dark