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  • Lisa Marie

    Bacon Ranch Slow Cooker Chicken Bacon Ranch Slowcooker Chicken 4 Servings 2 butterball turkey bacon strips, cooked and shredded 1 tsp minced garlic 1 package ranch dressing mix 1 10.75 oz can condensed cream of chicken soup (98% fat free) 1 cup fat-free sour cream 16 oz. chicken breasts, frozen or defrosted/raw 8 oz. pasta (I used rigatoni), cooked Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta. Nutritional Information: 456 calories, 61 carbs, 5 fat grams and 36 protein grams.

  • Randi Lundgren

    Another healthy crockpot recipe... Bacon Ranch Chicken Pasta Bacon Ranch Slowcooker Chicken 4 Servings 2 butterball turkey bacon strips, cooked and shredded 1 tsp minced garlic 1 package ranch dressing mix 1 10.75 oz can condensed cream of chicken soup (98% fat free) 1 cup fat-free sour cream 16 oz. chicken breasts, frozen or defrosted/raw 8 oz. pasta (I used rigatoni), cooked Combine the first five ingredients. Place frozen or defrosted/raw chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top (do NOT include water like the can mentions). Cook on high for 3.5 hours. Shred chicken with two forks. Cook pasta per package instructions on stove. Serve chicken over pasta

  • Ally Richards

    Crockpot Bacon Ranch Chicken - 4 boneless skinless chicken breasts, 2 T REAL bacon pieces, 2 cloves garlic, minced, 1 (1 oz.) package hidden valley ranch dressing mix, 1 (10 1/2 ounce) can cream of chicken soup, 1 c. sour cream. *Place chicken breasts in crock pot. In a medium sized bowl, combine the bacon pieces, garlic, dressing mix, soup, and sour cream; pour over chicken. Cook for 6-7 hours on low. Shred chicken. Serve over prepared rice or noodles.

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