Brussels Hash 2 T oil, 1 small shallot, minced, 2 handfuls mushrooms, 1 clove garlic, minced, 3 handfuls brussels sprouts, raw, S+P, juice of half a lemon Clean and slice shrooms. Set aside. Slice sprouts into ribbons... Saute shallots in oil, about four minutes. Add the mushrooms and a pinch of salt. Cook down, add garlic and cook for one minute more. Add brussels sprout ribbons and increase heat. Once browned and cooked well, remove from the heat, add lemon juice, and toss.