One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.
Forbidden Rice Fruit Salad: Forbidden rice is a dark, short-grained variety used in Asian cuisine. Lime juice, avocado oil and honey make a delicious tropical dressing for this medley of black rice, mango and pomegranate seeds. This recipe comes to us from Jordan's Family of Foodies. #KidsCookMonday
Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a chili-lime vinaigrette.
Mushroom and Leek Wild Rice Salad ngredients: 1 cup wild rice 2 cups vegetable broth (or chicken) 1 tablespoon oil 3 leeks (cleaned and sliced) 2 cloves garlic 8 ounces mushrooms (sliced) - I used a mix of cremini, shiitake and oyster 1 teaspoon thyme (chopped) salt and pepper to taste 1/4 cup roasted chestnuts (coarsely chopped) 1/4 cup balsamic vinaigrette