The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Tomatoes Sauces, Greek Recipe, Photos Gallery, Cooking Ingredients, Shrimp, Feta Garid, Garid Saganaki, Greek Cooking, Crumble Feta
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Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue
Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly
Simple Vegetable Soups - It's the perfect time of year for making soup: although the nights are chilly, the markets are still loaded with great produce. We've gathered 20 of our favorite simple, nourishing vegetable soups.