SHAMROCK SHAKE PUDDING SHOTS 1 small box instant vanilla pudding 3/4c Milk 3/4c creme de menthe or peppermint schnapps 1 8oz tub Cool Whip green food coloring Directions 1. Whisk together the milk, liquor, and instant pudding in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.