Save
Recipe from
halfbakedharvest.com
One Pot Sun-Dried Tomato Pasta with Whipped Ricotta | halfbakedharvest.com
225 ratings · 30min · Vegetarian · 6 servings
Half Baked Harvest
1M followers
Ingredients
Produce
• 1/3 cup Basil, fresh
• 2 tbsp Dill, fresh
• 4 cloves Garlic
• 1/3 cup Parsley, fresh
• 2 Shallots, small
• 1 jar Sun-dried tomatoes, oil-packed
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 1 lb Short cut pasta
Baking & Spices
• 1 Kosher salt and black pepper
• 1 Red pepper flakes
• 1 1/2 tsp Spanish or smoked paprika
Dairy
• 2 tbsp Butter, salted
• 1 cup Parmesan cheese, grated
• 1 cup Whole milk ricotta cheese