French Fries: Ingredients --> Russets, Peanut Oil, Sea Salt / Cut to 3/8" sticks / Soak 2 hours change water after 1 hour / Dry / Blanche Fry - 2 minutes at 300 / Cool / Crisp Fry - 3 to 4 minutes at 375 / Salt / Eat Immediately Mcdonald'S S Styl, Mcdonaldsstyl Homemade, Mcdonald'S Style, Mcdonald'S French, Fries Recipes, Mcdonald'S Fries, French Fries, Mcdonaldsstyl French, Homemade French
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New York | Pomme Frites • 123 2nd Ave – these fries are some of my favorite in NY / Matthew Mendoza
A CUP OF JO: The Best Fries You'll Ever Have (Belgian-Style) Then to make the Belgian-style mayonnaise, just mix regular mayo with a splash of red-wine vinegar, and stir together until you have the tangy taste you like best. Voila! You have an instant fun dinner. You can pair them with mussels, burgers, roast chicken, fish sandwiches...even just a frothy pint of beer.