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I love this kitcheny look, the duck egg blue, the old school kitchen implements and the bottle of guinness!

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

OMG year of the peach for me! Peach tea, peach fruit bars, peaches, peach juice I have become addicted to peaches

Summer, flowers in the garden, soft breeze…anything to make us want to eat outdoors. Today, I suggest a kid’s picnic basket to add a magical touch to the experience. A bit different than a typical evening at the restaurant! Kids...