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  • Beth Myers


  • Dawn Irwin

    LemonZucchini Loaf

  • Jessica Kalb

    Zucchini Lemon Loaf with Lemon Glaze

  • Becky Crain

    Lemon Zucchini Bread with Lemon Glaze - substitute coconut oil (YUM) for the canola oil (blech!) called for by the recipe!

  • Kyndal Lindsay

    Lemon- Zucchini Loaf with Lemon Glaze (my version) 2 cups flour mix (coconut, pb, whole wheat) 1 teaspoon baking soda 1 teaspoon salt 4 egg whites 1/4 cup coconut oil stevia to equal 1 cup sugar 1/2 cup lite coconut milk Juice of 2 lemons Zest of 2 lemons 1.5 cups grated zucchini

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LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by * 2 cups unbleached all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 eggs * 1/2 cup canola oil * 2/3 cup sugar * 1/2 cup buttermilk * Juice of 1 lemon (or 2 Tablespoons lemon juice) * Zest of 1 lemon * 1 cup grated zucchini

If you like/love lemon this is the perfect sweet quick bread.

Lemon Loaf (with Zucchini): Mini Loaf Favors | Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings

Starbuck's Lemon Loaf Let's be honest... I love anything lemon.

Lemon Zucchini Loaf. Made these into mini muffins, used half quinoa flour, only 1/3c sugar, used nf plain yogurt for half the oil, 1.5-2c zucchini, and added chopped cashews. I liked them and would add more lemon zest, but normal people would probably need the full 2/3c sugar...

Love this! Give baked goodies in pan lined with newspaper and ribbon with personalized tag (stamp). Recipe for lemon yogurt cake.

Gingerbread Muffins with Sweet Lemon Glaze! You won't be able to say no to this glaze, either. Gingerbread and lemon are unbelievable together!