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LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by * 2 cups unbleached all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 eggs * 1/2 cup canola oil * 2/3 cup sugar * 1/2 cup buttermilk * Juice of 1 lemon (or 2 Tablespoons lemon juice) * Zest of 1 lemon * 1 cup grated zucchini
Lemon Zucchini Loaf. Made these into mini muffins, used half quinoa flour, only 1/3c sugar, used nf plain yogurt for half the oil, 1.5-2c zucchini, and added chopped cashews. I liked them and would add more lemon zest, but normal people would probably need the full 2/3c sugar...
Gingerbread Muffins with Sweet Lemon Glaze! You won't be able to say no to this glaze, either. Gingerbread and lemon are unbelievable together!