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    • Loni Schmidt Legault

      buttermilk roast chicken - I did something wrong with the convection. Had to cook on regular oven, then broiled a bit to get crispier - Loni

    • Edith Gilead

      Buttermilk Roast Chicken #recipe

    • Em Blogs

      Buttermilk Roast Chicken 2 cups buttermilk 5 garlic cloves, peeled and smashed 1 tablespoon kosher salt 1 tablespoon granulated sugar 1 1/2 teaspoons paprika, plus extra for sprinkling (I used smoked) Lots of freshly ground black pepper 2 1/2 to 3 pounds chicken parts (I used 3 thighs and 6 legs) Drizzle of olive oil Flaked or coarse sea salt, to finish 3 teaspoons goose/duck fat (optional) Chopped coriander (optional, parsley or thyme works well too)

    • Hy Dương

      Buttermilk Roast Chicken #eat #food #yumm #recipe

    • teresa mcclung

      Buttermilk chicken

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