Crescent roll Breakfast Casserole with egg, sausage and cheese

Crescent roll Breakfast Casserole with egg, sausage and cheese - simple easy yummy breakfast dish, we ate it at dinner

Breakfast Casserole  •1 8-ounce can refrigerated crescent rolls  •1 lb. cooked & drained sausage  •2 C shredded mozzarella cheese  •4 eggs, beaten  •3/4 C milk  •1/4 tsp salt  •1/8 tsp black pepper  1.  Preheat oven to 425 °F.   2.  Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese.  3.  Blend remaining ingredients & pour over sausage.  4.  Bake 15 min or until set. Let stand 5 min.- serve hot.  Prep time: 15 min.

Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.

Amish Breakfast Casserole ❊

This just sounds wonderful. I'm sure it would be just as tasty with either ground pork sausage or turkey breakfast sausage in it!

Crescent Breakfast Casserole  1/2 – 1 pound sausage  1 package crescent rolls  1 cup cheddar cheese, shredded  5 eggs  1/4 cup milk  1 Tsp oregano or rosemary  1/2 tsp salt  1/4 tsp pepper

Crescent Breakfast Casserole – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs cup milk 1 Tsp oregano or rosemary tsp salt tsp pepper

Cinnamon Roll Breakfast Casserole    baking spray  2 12.4 oz cans Pillsbury refrigerated reduced fat cinnamon rolls with icing (I used the Cinnabon variety)  4 lage eggs  1/2 cup fat free evaporated milk  2 tsp ground cinnamon  2 tsp vanilla extract  1 cup chopped pecans  1/4 cup maple syrup  icing from cinnamon rolls

Shortcut Cinnamon Roll Breakfast Bake

Louisiana Bride: 31 Days of Frugal Meals // Day 20 Cinnamon Roll Breakfast Casserole.

This easy Sausage and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together. It is a simple brunch recipe, and perfect for Thanksgiving or Christmas breakfast.  ‪#‎pillsbury‬ ‪#‎safeway‬ ‪#‎ad

Sausage and Egg Breakfast Casserole

This easy Sausage (substitute meat; perhaps add diced chili) and Egg Breakfast Casserole is made with crescent rolls, sausage, eggs and cheese, layered together. It is a simple brunch recipe, and perfect for Thanksgiving or Christmas breakfast.

Crescent Roll Breakfast casserole. @keyingredient #breakfast #cheddar #casserole

Flaky Biscuit Breakfast Casserole

INGREDIENTS: 1 Can Flaky Grands Bag shredded cheddar 8 oz. Half cup milk Cubed ham or ground cooked sausage 1 cup cooked 5 eggs Salt and pepper Add all ingredients and mix saving biscuits for last. DIRECTIONS: Cut biscuits into fours and carefully mix

Must try: BEST BREAKFAST CASSEROLE EVER 1 lb. sausage {I used Jimmy Dean’s- HOT} 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten 3/4 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to 375. Brown sausage & drain. { suggestion - adding the onion & bell pepper to the sausage while it’s browning} Spray a 9x13 with PAM & line with can of crescents. Add other incredients in ...

Must try: 1 lb. sausage I used Jimmy Dean’s- HOT 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten cup milk tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to Brown sausage

Breakfast Casserole --yep this is the one. To adjust add cream cheese to the sausage mixture and an additional can of crescent rolls to roll out on top. This is gonna be good.

sausage {I used Jimmy Dean’s- HOT} 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten cup milk .

Crescent Roll Breakfast Casserole

You may want to start a holiday tradition once you try this Crescent Roll Casserole with a delicious combination of eggs, sausage, cheese and oregano or rosemary. Will likely be a family favorite for brunch for holidays!

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