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  • Gilly Wallace

    pear wafers - tried this out but my pear crisps didn't get anywhere near to being crisp, too bad, they look so pretty in the picture.

  • Marie Monet

    Pear wafers, I'd use less sugar though so its more like a pear version of the apple chip :)

  • Nina

    Pear Chips - 2 cups (440g) granulated sugar 2 sensational pears, thinly sliced. Preheat oven to 160°C (320°F). Place the sugar on a plate and press the pear slices into it. Place the slices on baking trays lined with baking paper and bake for 15 minutes, turn and cook for a further 15 minutes. Cool on wire racks until crisp. Pear wafers can be served with sorbet, ice-cream or panna cotta, or on a cheese plate or as a petit four with coffee.

  • Jess

    Pear Wafers via Donna Hay. 2 cups (440g) granulated sugar and 2 sensational pears, thinly sliced. Preheat oven to 160°C (320°F). Place the sugar on a plate and press the pear slices into it. Place the slices on baking trays lined with baking paper and bake for 15 minutes, turn and cook for a further 15 minutes. Cool on wire racks until crisp. Pear wafers can be served with sorbet, ice-cream or panna cotta, or on a cheese plate with a strong blue cheese or as a petit four with coffee.

  • Food design & co

    pear chips. / food photography

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