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Venison Landjaeger Recipe | Hunter Angler Gardener Cook - Landjaeger. Such a cool name, eh? It’s a German dry-cured sausage that is made small enough to fit into your coat pocket on a cold day hiking, fishing — or hunting. Traditionally made with beef and pork, my landjaeger is made with venison and pork fat. You could use any red meat — goat, lamb, elk, etc.
venison. tacos. Trying to find recipes that would take the "wild game" taste out...cant wait to give these a try. The tacos are actually made out of leftover venison burgers which is the first recipe i plan to try. Yum!