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Ground Turkey with Potatoes and Spring Peas | Skinnytaste

Tried this today (minus the soy sauce and vinegar...would do that if i was eating the tofu alone though) and threw it on a bed of greens with a little pomegranate balsamic vinegar and a small handful of parsley, and it was surprisingly flavorful and satisfying. And easy!

Tempura Tofu and Spring Vegetables... maybe Robbie would eat tofu if its deep fried...

Tofu with Red Peppers and Black Bean Paste - good proportions of sauces

(2013-01) 30-minute meatza *** Crust of ½ kilo ground meat (seasoned por supuesto), bake at 190° for 15 minutes on a cookie sheet *** Remove from oven. You will notice it will have a slimey layer on top - scrape that off with a spoon *** Add topping + cheese and bake for another 10 minutes

Chinese Salt and Pepper Tofu. I've made this many times, really good.

Mapo Tofu Recipe - The Mapo Tofu recipe is not for the faint-hearted, it’s lip-smackingly spicy and downright incendiary #pork #tofu #chilis

The General’s Tofu - Vegan *most successful tofu cooking of my life! Also the hubs didn't complain too much about tofu for dinner. A little spicier than I generally like but still yummy.

Tofu Marinade 1/4 Cup Water 1/4 Cup Soy Sauce or Tamari 1 Tbs Thinly Sliced Ginger (or minced) 1 Tbs Maple Syrup 1 Tbs Oil 1 Tbs Seasoned Rice Vinegar 1 Garlic Clove, minced 1/2 tsp Mustard 1/4 tsp Sriracha or Hot Chili Sauce

Spicy Tofu with Beef and Szechuan Peppercorns