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Traditional Lasagna

1.5 hrs to make

Meat

1 lb Ground beef
3/4 lb Jimmy dean premium pork sausage roll

Produce

2 Garlic cloves
3 tbsp Parsley, fresh

Refrigerated

3 Eggs

Canned Goods

2 cans (6 ounces each) tomato paste

Condiments

3 cans (8 ounces each) tomato sauce

Pasta & Grains

9 Lasagna noodles, cooked and drained

Baking & Spices

1 tsp Italian seasoning
1/2 tsp Pepper
1 tsp Salt
2 tsp Sugar

Dairy

3 cups 4% small-curd cottage cheese, small
3 cups Mozzarella cheese, part-skim
1/2 cup Parmesan cheese, grated
6 slices Provolone cheese
1 carton Ricotta cheese
Rebecca Mrkva
Rebecca Mrkva • 2 years ago

Traditional Lasagna